※ NOTICE: Freezing hopper can destroy the compressor and motor. So take note and avoid it.

2 、 Why some ice cream has too much ice not milk?

•  too much water
• inadequate whisking
• You didn't drain water completely after cleaning the machine.
• The mix after whisking need be kept more than 15 minute, so that the ice cream will be more delicious.
•  Bad quality of the machine and mixture that you use. Dilate rate is too low. So please use the Ocean power's product.

3 、 More water more ice cream?

It is a mistake, the number of ice cream is related to dilate rate. Some ingredient in ice cream can dilate the ice cream, make more delicious. So if add too much water, will reduce the consistency of those ingredient, and weaken the dilate rate of ice cream. Then there will be more ice in the ice cream. The machine will be destroyed if there is more ice.

4 、 What is a good soft ice cream machine?

•  Absolutely safety.
•  Leading refrigeration and has high efficiency
•  Easy to operate and has steady Performance.
• Thorough and fast after-sales service.
•  Best technology and good figure.

5 、 Oceanpower soft ice cream machine.

•  Safe-passed CB certification of IECEE
•  High quality - acquired the CQC certificate from the Chinese Quality Centre.
•  Convenient operation - designed with the latest CAD technique.
•  Leading refrigeration - applies Oceanpower patent of evaporate machine technique.
•  Digital display
•  Low electricity- consumption.
•  Great capacity, low noise level.

ICM Industries   7 of 73 Capital Hill park inside, Capital Hill commercial Estate 395 Le Roux st Midrand South Africa    Tel:  060 610 7549 If busy please retry in 5 minutes.   Homepage: http://www.icmsa.co.za e-mail: icm@lantic.net